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Founded in 1993, Ocean Pier is a privately-owned, HACCP, MSC and SQF certified, food manufacturer based in Scoudouc/Shediac, New Brunswick on Canada’s Atlantic coast.


Operating on Canada’s east coast gives us reliable access to fresh seafood from the clean, cold North Atlantic waters. Not surprisingly, seafood hors d’oeuvres were our entry point into the food service industry. Today, over seventeen years later, we’re proud to say that many of our original customers remain with us. Their loyalty has allowed us to grow our business.

Today, 60% of our business is private label products, 40% food service. Our Appetizer room, where we fashion twenty varieties of hand-made appetizers, has an 80-person capacity. We also have a dedicated Cake processing line and a Pasta line for value-added entrées. Our Entrée line is also used for portion control products – seafood, beef, poultry or vegetarian.

Customers rely on us and we do our best to make sure they’re satisfied. You can expect the same level of commitment, quality and service from everyone at Ocean Pier.

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